Our school lunches are prepared and cooked daily using fresh ingredients.
An email will be sent to you with a link to an online form. This form must be completed by the deadline on the form in order to ensure your child(ren) have the required school dinners. This form covers the three rotational menus and lasts the whole term. If you wish to make changes to the menu choices, please email the office with the following information:
- Child’s name
- Child’s class
- Changes to make
- Menu number / specific date(s) which apply
- Menu selection
- One off change or new default
There is a space on the form to record any dietary requirements including allergies. This information is passed directly to the catering staff.
Class teachers will have access to a list of which choices have been made, so there is no need for your child(ren) to remember what they are having for lunch.
The menus are listed in full on the appropriate form which will be emailed to you, but for general information, please see the 3 week menu (rotated) below:
Menu 1
Served weeks beginning 6th and 27th September, 18th October, 15th November and 6th December
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| MAIN | Pepperoni Pizza | Chicken curry, steamed rice and naan bread | Roast topside of beef served with Yorkshire puddings, a medley of fresh vegetables and roasted potatoes | Hotdog with a choice of toppings* | Fish and chips served with beans or peas* |
| VEGETARIAN | Margareta Pizza | Lentil dahl, steamed rice and naan bread | Halloumi stuffed peppers with a medley of fresh vegetables and roast potatoes | Vegetarian hotdog | Vegan sausage roll served with chips, beans or peas* |
| JACKET POTATO | ...with cheese and/or beans* | ||||
| Fresh salad and breads are available every day along with a selection of yogurts, jellies, cookies, cakes, fresh fruit and fruit salad. We always have Gluten free, Halal and vegan options and we operate a nut free kitchen. |
|||||
| * choose at the counter | |||||
Menu 2
Served weeks beginning 13th September, 4th October, 1st and 22nd November and 13th December
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| MAIN | Buttermilk breaded chicken with a crisp lettuce served in a folded naan bread | BBQ pulled pork served with spicy potato wedges and buttered corn | Roast turkey served with roast potatoes, mixed vegetables, Yorkshire pudding and gravy | Tiger baguettes filled with either hot BBQ chicken and bacon or meatballs and cheese* | Battered cod and chips served with peas or beans* |
| VEGETARIAN | Falafel and spinach burger with a tangy salsa served in a folded naan bread | BBQ jack fruit served with spicy potato wedges and buttered corn | Roast vegetable tart served with roast potatoes, mixed vegetables, Yorkshire pudding and gravy | Tiger baguettes filled with hot roasted vegetables, mozzarella and pesto | Baked courgette and feta cheese risotto |
| JACKET POTATO | ...with cheese and/or beans* | ||||
| Fresh salad and breads are available every day along with a selection of yogurts, jellies, cookies, cakes, fresh fruit and fruit salad. We always have Gluten free, Halal and vegan options and we operate a nut free kitchen. |
|||||
| * choose at the counter | |||||
Menu 3
Served weeks beginning 30th August, 20th September, 11th October and 8th and 29th November
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| MAIN | Chilli beef topped nachos, salsa and grated cheese | Grilled salmon served on a warm salad of roasted green beans, new potatoes and a lemon and basil dressing | Cumberland sausages and creamy mashed potato and gravy rolled in a Yorkshire burrito | Sweet and sour battered chicken served with egg-fried rice, peas and spring onions | Jumbo battered cod fingers and chips served with mushy peas or beans* |
| VEGETARIAN | Mixed bean chilli nachos, salsa and grated cheese | Macaroni cheese with a crunch crumb topping, served with salad and garlic bread | vegetable sausages and creamy mashed potato and gravy rolled in a Yorkshire burrito | Singapore vegetables in a sweet and sour sauce served with steamed rice, peas and spring onions | Vegetable spring rolls served with chips, mushy peas or beans* |
| JACKET POTATO | ...with cheese and/or beans* | ||||
| Fresh salad and breads are available every day along with a selection of yogurts, jellies, cookies, cakes, fresh fruit and fruit salad. We always have Gluten free, Halal and vegan options and we operate a nut free kitchen. |
|||||
| * choose at the counter | |||||
Free School Meals
All school meals are currently free for children in Reception, Year 1 and Year 2.
Meals for children in Year 3 or above cost £2.30 per day but are free for children who have registered for pupil premium. Click here to find out how to apply for Pupil Premium.
If you are a family eligible for free school meals, we strongly urge you to continue to apply, even though these meals are now free for all. This is vitally important, as it opens up the option for school to receive ‘Pupil Premium Funding,’ which is a valuable source of funding, especially when budgets for all schools are so tight. Please contact the school office if you have any queries, or apply using the link above.
